Episode Guide

Episode 1: Why cook in real time?
Episode 2: Pasta with yogurt, caramelized onions and bacon, plus green salad and homemade dressing
Episode 3: Recipe Decoder: Browning, Caramelizing and Sauteing
Episode 4: Perfect hard-boiled eggs with Peter “The Egg Whisperer”
Episode 5: Arroz con Pollo, Fennel-Orange Salad and Raspberry Clafoutis
Episode 6: Recipe decoder: Coconut bread pussing
Episode 7: Pad thai and cucumber salad
Episode 8: How to make an omelette (Special video edition!)
Episode 9: Asparagus omelette and watercress salad
Episode 10: Date-and-Cinnamon Bulgur Pilaf, Quick-Pickled Green Beans and Macerated Strawberries
Episode 11: Kitchen tour (Special video edition!)
Episode 12: Recipe Decoder: Zesting, Folding and Deglazing
Episode 13: Sloppy Joes and Green Salad with Radishes, Avocado and Creamy Basil Dressing
Episode 14: New Mexico red chile sauce
Episode 15: Spaghetti with Lemon and Basil, with Wilted Arugula with Pine Nuts
Episode 16: Recipe decoder: Butter
Episode 17: Salade Nicoise
Episode 18: Novice cooking blunders
Episode 19: Crab Cakes with Tomatoes and Corn on the Cob
Episode 20: Back-to-school pep talk
Episode 21: Indian-spiced fish tagine with sweet-hot carrots
Episode 22: Sorta-Pasta all’Amatriciana with Quickest Kale
Episode 23: Allegedly Cuban Sweet-Potato Soup, plus Celery Root and Apple Slaw
Episode 24: Mmm, Meatloaf! with Pan-Roasted Half Potatoes and Pan-Fried Dandelion Greens with Cheese