From the category archives:


This week, I read through a recipe a friend brought me. She had eaten the dish and gotten the recipe, but it seemed very complicated. In this episode, I go through line by line to see where shortcuts can be taken, then compare it with another bread pudding recipe to show how the techniques differ–and which one is better for home cooks.

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This week, I make a yummy early-spring dinner of Arroz con Pollo–saffron rice with chicken–with a crunchy fennel salad on the side. And there’s time for dessert–an eggy, fruity clafoutis with raspberries.

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